This soy formula is both lactose and milk free. Its nutritional value is designed to be as similar as possible to what you would find in a mother’s milk. Some of the essential nutrients that are included are:
- water soluble choline “vitamins“
- Arachidonic Acid (ARA)
- Docosahexaenoic Acid (DHA)
Both ARA and DHA are linked to the development of fast interconnecting tissues like those found in the eyes and brain of infants.
Vermont Organics Soy Infant Formula is also formulated to meet a number of regulations and standards as spelled by the Quality Assurance International (QAI), the US Department of Agriculture and the Federal Food Drug Administration. This gluten free formula also features other ingredients such as: organic corn syrup, organic soy oil, ascorbic acid, niacin-amide and riboflavin, among other ingredients indicated in the product label. The ingredients do not contain any traces of GMO or other products that may pose danger to users.